How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Currant Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup sherry or apple juice, 3/4 cup reduced-sodium soy sauce, 6 garlic cloves, minced, 4 teaspoons ground mustard, and more.

Is Pork Loin With Currant Sauce suitable as meat & poultry?

Yes, Pork Loin With Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Currant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Currant Sauce Recipe

Name: Pork Loin With Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sherry or apple juice; 3/4 cup reduced-sodium soy sauce; 6 garlic cloves, minced; 4 teaspoons ground mustard; 1-1/2 teaspoons ground ginger; 1-1/2 teaspoons dried thyme; 1 bone-in pork loin roast (5 pounds); 2/3 cup currant jelly; 1 tablespoon sherry or apple juice; 1-1/2 teaspoons reduced-sodium soy sauce

Pork Loin With Currant Sauce

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Pork Loin With Currant Sauce – a delicious recipe with sherry, soy sauce, garlic, ground mustard, ground ginger, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin With Currant Sauce

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