Bran And Oatmeal Muffins Recipe

Name: Bran And Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 1 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; Additional ingredients; 2 cups Raisin Bran cereal; 2 cups oatmeal; 1 cup milk; 1/2 cup plain yogurt (without gelatin); 1 cup applesauce; 1 tablespoon vanilla; 1/4 cup molasses; 2 eggs; 1/4 cup canola oil; 1/2 cup semi-sweet chocolate chips; 1/2 cup finely chopped walnuts (optional)

Servings: persons

Dry ingredients
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Additional ingredients
2 cups Raisin Bran cereal
2 cups oatmeal
1 cup milk
1/2 cup plain yogurt (without gelatin)
1 cup applesauce
1 tablespoon vanilla
1/4 cup molasses
2 eggs
1/4 cup canola oil
1/2 cup semi-sweet chocolate chips
1/2 cup finely chopped walnuts (optional)

1
Directions:
2
Mix dry ingredients together in a bowl and set aside. (You can prepare jars of those dry ingredients in advance to save time).
3
In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. Let stand 5 minutes.
4
Meanwhile, coat a regular pan of 12 muffins with cooking spray.
5
Make a hole in the center of the cereal preparation where you can beat your 2 eggs. Mix them with the preparation. Add the oil, the chocolate and the walnuts. Mix until well blended.
6
Add the dry ingredients and mix well. The batter should be thick.
7
Drop by big spoonfulls into the muffin pan. Bake 375 degrees for about 30 minutes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dry ingredients, 1 1/2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Bran And Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Oatmeal Muffins

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