Apricot and Cherry Crisp Recipe

Name: Apricot and Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs apricots; 1 lb cherries, pitted; ¾ cup sugar; ¼ cup flour; 2 tablespoons butter; 1 cup oatmeal; ¾ cup flour; ¾ cup brown sugar; ½ cup butter, melted; 1 teaspoon cinnamon; 1 teaspoon salt

Servings: persons

2 12 lbs apricots
1 lb cherries, pitted
¾ cup sugar
¼ cup flour
2 tablespoons butter
1 cup oatmeal
¾ cup flour
¾ cup brown sugar
½ cup butter, melted
1 teaspoon cinnamon
1 teaspoon salt

1
Preheat oven to 400* F. In a large bowl, mix together the apricots, cherries, sugar and flour.
2
Grease an 8x8 inch pan with the butter.
3
Pour the fruit mixture into the pan.
4
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
5
Top the fruit with this mixture and place in the oven.
6
Bake for 25 min., or until topping is golen brown.
7
Remove from the oven and cool for 15 minute before serving.

668

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs apricots, 1 lb cherries, pitted, ¾ cup sugar, ¼ cup flour, and more.

Yes, Apricot and Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Cherry Crisp

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