How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie / Pies (Lighter Version)?

You need 9 ingredients. The key ingredients include: 1 (1 lb) package frozen mixed vegetables, thawed, 3 cups cooked chicken, chopped, 1 (14 1/2 ounce) can canned sliced potatoes, drained, 1 (12 ounce) jar fat free chicken gravy, and more.

Is Chicken Pot Pie / Pies (Lighter Version) suitable as baking & desserts?

Yes, Chicken Pot Pie / Pies (Lighter Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie / Pies (Lighter Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie / Pies (Lighter Version) Recipe

Name: Chicken Pot Pie / Pies (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package frozen mixed vegetables, thawed; 3 cups cooked chicken, chopped; 1 (14 1/2 ounce) can canned sliced potatoes, drained; 1 (12 ounce) jar fat free chicken gravy; ½ cup fat-free half-and-half; ¾ teaspoon dried thyme; ¼ teaspoon pepper (or to taste); 1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits; salt, to taste

Chicken Pot Pie / Pies (Lighter Version) – a delicious recipe with mixed vegetables, chicken, potatoes, chicken gravy, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb) package frozen mixed vegetables, thawed
3 cups cooked chicken, chopped
1 (14 1/2 ounce) can canned sliced potatoes, drained
1 (12 ounce) jar fat free chicken gravy
½ cup fat-free half-and-half
¾ teaspoon dried thyme
¼ teaspoon pepper (or to taste)
1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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