German Topping (For German Chocolate Cake)

1. 1

   In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.

2. 2

   Whisk constantly over medium-high heat until mixture comes to a full boil.

3. 3

   Remove from heat; stir in vanilla, coconut, and pecans.

4. 4

   Let cool, then refrigerate until mixture is thickened.

5. 5

   Layer between chocolate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.