Chocolate Bavarian Pie Recipe

Name: Chocolate Bavarian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker pie crust; 1 (1/4 ounce) envelope unflavored gelatin; 1 cup milk; ⅔ cup sugar; 6 tablespoons unsweetened cocoa; 1 tablespoon light corn syrup; 2 tablespoons butter or 2 tablespoons margarine; ¾ cup milk; ¾ teaspoon vanilla; 1 cup heavy cream or 1 cup whipping cream

Servings: persons

1 (9 inch) graham cracker pie crust
1 (1/4 ounce) envelope unflavored gelatin
1 cup milk
⅔ cup sugar
6 tablespoons unsweetened cocoa
1 tablespoon light corn syrup
2 tablespoons butter or 2 tablespoons margarine
¾ cup milk
¾ teaspoon vanilla
1 cup heavy cream or 1 cup whipping cream

1
Bake crumb crust; set aside.
2
Sprinkle gelatine onto 1 cup milk in medium saucepan and let stand 5 minutes to soften.
3
Combine sugar and cocoa and add to mixture in saucepan.
4
Stir in corn syrup.
5
Cook over medium heat, stirring constantly, until mixture boils then remove from heat.
6
Add butter or margarine stir until melted.
7
Blend in 3/4 cup milk and the vanilla.
8
Cool to room temperature and chill until almost set.
9
Whip cream until stiff.
10
Whip chocolate mixture on medium speed until smooth.
11
Pour into cooled crust, chill until set.
12
Top with remaining chilled whipped cream.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) graham cracker pie crust, 1 (1/4 ounce) envelope unflavored gelatin, 1 cup milk, ⅔ cup sugar, and more.

Yes, Chocolate Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bavarian Pie

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