Braised Veal Recipe

Name: Braised Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless veal; 4 Tbsp. olive oil; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 c. Italian plum tomatoes; 1/2 lb. mushrooms (whole); salt to taste; black pepper to taste; 1/2 c. dry vermouth (white); 1 c. chicken stock; 2 tsp. basil; 1 tsp. oregano; 1/4 c. flat parsley, minced; 2 cloves garlic, minced

Servings: persons

2 lb. boneless veal
4 Tbsp. olive oil
1 medium onion, chopped
1 small bell pepper, chopped
1 c. Italian plum tomatoes
1/2 lb. mushrooms (whole)
salt to taste
black pepper to taste
1/2 c. dry vermouth (white)
1 c. chicken stock
2 tsp. basil
1 tsp. oregano
1/4 c. flat parsley, minced
2 cloves garlic, minced

1
Heat oil until nearly smoking.
2
Add meat (don't crowd) and brown quickly.
3
Remove and drain on paper towel.
4
Reduce heat.
5
Add onion, garlic and bell pepper.
6
Cook 2 minutes.
7
Add tomatoes, stock and vermouth.
8
Bring to a boil, reduce heat and simmer.
9
Add herbs and mushrooms.
10
Cover and cook for 1 hour.
11
Serve plain or with rice/pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. boneless veal, 4 Tbsp. olive oil, 1 medium onion, chopped, 1 small bell pepper, chopped, and more.

Yes, Braised Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal

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