How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Crock Pot Beef Roast?

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef), 12 ounces tomato paste (2 6-oz cans), 1/3 cup marsala wine, 1/4 cup red wine vinegar, and more.

Is Tangy Crock Pot Beef Roast suitable as meat & poultry?

Yes, Tangy Crock Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Crock Pot Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Crock Pot Beef Roast Recipe

Name: Tangy Crock Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef); 12 ounces tomato paste (2 6-oz cans); 1/3 cup marsala wine; 1/4 cup red wine vinegar; 1 1/2 cups warm water; 1/2 cup packed brown sugar; 2 garlic cloves, minced; 1 ounce onion soup mix; 3/4 teaspoon thyme; 1/2 teaspoon pepper

Try this homemade Tangy Crock Pot Beef Roast recipe the whole family will love. Made with beef eye round, tomato, marsala wine and red wine vinegar. Eas…

This Tangy Crock Pot Beef Roast relies on simple, everyday ingredients such as tomato paste (2 6-oz cans), marsala wine, red wine vinegar and warm water. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Crock Pot Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions