How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Crock Pot Beef Roast?

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef), 12 ounces tomato paste (2 6-oz cans), 1/3 cup marsala wine, 1/4 cup red wine vinegar, and more.

Is Tangy Crock Pot Beef Roast suitable as meat & poultry?

Yes, Tangy Crock Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Crock Pot Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Crock Pot Beef Roast Recipe

Name: Tangy Crock Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef); 12 ounces tomato paste (2 6-oz cans); 1/3 cup marsala wine; 1/4 cup red wine vinegar; 1 1/2 cups warm water; 1/2 cup packed brown sugar; 2 garlic cloves, minced; 1 ounce onion soup mix; 3/4 teaspoon thyme; 1/2 teaspoon pepper

Tangy Crock Pot Beef Roast

Eats Now Editorial Team · 263 kcal · Meat & Poultry

Tangy Crock Pot Beef Roast – a delicious recipe with beef eye round, tomato, marsala wine, red wine vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Crock Pot Beef Roast

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