Fried Cabbage With Bacon

1. 1

   Brown ground beef and drain.

2. 2

   Saute mushrooms, onion, and garlic in vegetable oil.

3. 3

   Cook bacon in large fry pan, remove from pan and allow to cool.

4. 4

   Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.

5. 5

   Combine ground beef and saute mixture into the cabbage pan. Cook until cabbage is slightly crisp.

6. 6

   Crumble bacon and add to mixture, stir.

7. 7

   Serve over rice if desired. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.