Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 sausages (either frozen or not); 2 cans chopped tomatoes; 1 can plum tomato; 1 courgette; 1 pepper; 1 onion; Worcestershire sauce; Tabasco sauce; mixed herbs; salt and pepper (to season)

Eats Now Editorial Team · 72 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with sausages, tomatoes, tomato, courgette, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 sausages (either frozen or not)
2 cans chopped tomatoes
1 can plum tomato
1 courgette
1 pepper
1 onion
Worcestershire sauce
Tabasco sauce
mixed herbs
salt and pepper (to season)

1
Preheat oven to 180- 200 degrees C.
2
brown sausages in frying pan.
3
while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
4
Put into a preheated oven for up to 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 sausages (either frozen or not), 2 cans chopped tomatoes, 1 can plum tomato, 1 courgette, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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