Braised Tuscan Pork Loin Recipe

Name: Braised Tuscan Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons salt; 2 teaspoons pepper; 1 (4- to 5-pound) bone-in pork loin roast; Vegetable cooking spray; 1 large sweet onion, coarsely chopped; 1 (28-ounce) can crushed tomatoes; 1/2 cup ketchup; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 2 (9-ounce) cans cannellini beans, rinsed and drained

Servings: persons

1 1/4 teaspoons salt
2 teaspoons pepper
1 (4- to 5-pound) bone-in pork loin roast
Vegetable cooking spray
1 large sweet onion, coarsely chopped
1 (28-ounce) can crushed tomatoes
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 (9-ounce) cans cannellini beans, rinsed and drained

1
Rub salt and pepper evenly over roast; let stand at room temperature 15 minutes.
2
Brown roast in an ovenproof Dutch oven coated with cooking spray over medium heat until browned on all sides. Remove roast, and set aside.
3
Add onion to Dutch oven, and saute 3 to 5 minutes.
4
Return roast to Dutch oven. Stir together tomatoes, ketchup, vinegar, and brown sugar. Pour tomato mixture over roast.
5
Bake, covered, at 350u00b0 for 1 hour. Stir in beans, and bake, covered, 45 more minutes. Stir beans and sauce; bake, uncovered, 15 more minutes or until meat thermometer inserted into thickest portion of roast registers 160u00b0. Remove from oven, and let stand 5 to 10 minutes before slicing. Slice roast evenly into 8 chops, and serve with beans and sauce.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons salt, 2 teaspoons pepper, 1 (4- to 5-pound) bone-in pork loin roast, Vegetable cooking spray, and more.

Yes, Braised Tuscan Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Tuscan Pork Loin

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