Our Family's Chicken in Tomato Sauce Recipe

Name: Our Family's Chicken in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken thighs; 1/2 tsp Salt (to season the chicken); 1 Pepper; 3 tbsp White flour; 1 large Onion; 1 pack Shimeji mushrooms; 2 tbsp Olive oil; 1 clove Garlic; 3 tbsp Wine; 1 can Canned tomatoes; 1 Soup cube; 1 Bay leaf; 1 Oregano; 2 tbsp Ketchup; 2 tbsp Chuuno sauce (Japanese-style Worcestershire sauce); 3/4 tsp Salt

Servings: persons

600 grams Chicken thighs
1/2 tsp Salt (to season the chicken)
1 Pepper
3 tbsp White flour
1 large Onion
1 pack Shimeji mushrooms
2 tbsp Olive oil
1 clove Garlic
3 tbsp Wine
1 can Canned tomatoes
1 Soup cube
1 Bay leaf
1 Oregano
2 tbsp Ketchup
2 tbsp Chuuno sauce (Japanese-style Worcestershire sauce)
3/4 tsp Salt

1
Cut the chicken into 4 cm square pieces.
2
Season with salt and pepper and dust with flour.
3
Slice the onion into 1 cm thick slices.
4
Shred the shimeji mushrooms into small clumps.
5
Thinly slice the garlic.
6
Heat some oil in a frying pan and saute the garlic over low-medium heat.
7
When it's fragrant add the chicken pieces and fry until a light golden brown.
8
Add the onion and mushrooms, and when they are limp add the wine.
9
Add the ingredients marked (canned tomato, soup cube, bay leaf, oregano, ketchup, chuuno sauce, salt) plus 1/3 of the tomato can worth of water to the pan.
10
Simmer over low heat for about 20 minutes.
11
Adjust the seasoning with salt and pepper.
12
When the sauce has thickened it's done.
13
Use about 3/4 to 1 teaspoon of salt at Step 5.
14
You can use any herbs you like besides oregano, or use herb salt instead (and adjust the amount of salt accordingly).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 600 grams Chicken thighs, 1/2 tsp Salt (to season the chicken), 1 Pepper, 3 tbsp White flour, and more.

Yes, Our Family's Chicken in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Family's Chicken in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions