How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Sausage and Peppers?

You need 6 ingredients. The key ingredients include: 1 (8 count) package sweet Italian sausage links or 1 (8 count) package hot Italian sausage, 1 large onion, sliced thin, 1 large bell pepper, whatever color you like,chopped, 1 (15 ounce) can diced tomatoes, and more.

Is Saucy Sausage and Peppers suitable as meat & poultry?

Yes, Saucy Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Sausage and Peppers Recipe

Name: Saucy Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) package sweet Italian sausage links or 1 (8 count) package hot Italian sausage; 1 large onion, sliced thin; 1 large bell pepper, whatever color you like,chopped; 1 (15 ounce) can diced tomatoes; 2 tablespoons olive oil; salt and pepper

Try this homemade Saucy Sausage and Peppers recipe the whole family will love. Made with sweet Italian sausage, onion, bell pepper and tomatoes. Easy st…

This Saucy Sausage and Peppers relies on simple, everyday ingredients such as large onion, sliced thin, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 count) package sweet Italian sausage links or 1 (8 count) package hot Italian sausage
1 large onion, sliced thin
1 large bell pepper, whatever color you like,chopped
1 (15 ounce) can diced tomatoes
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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