Domesticated Italian Oven Fried Chicken

1. 1

   Pound fillets to tenderize and place in gallon Ziploc and pour dressing over.

2. 2

   Give a few tosses to coat and refrigerate a few hours.

3. 3

   Marinating while you're at work is fine.

4. 4

   Dip marinated fillets in egg, then crumbs, lightly flour, then back into crumbs again.

5. 5

   Put into baking dish and sprinkle with seasonings to taste.

6. 6

   Bake at 350F until no pink shows.

7. 7

   I cut one to see if its done in the center.

8. 8

   That's usually the largest piece.

9. 9

   Flip once in the middle of baking to give an even golden brown.

10. 10

    (Sorry my camera is broken I don't have a photo!)

11. 11

    I like to serve with the children's favorites Mac n Cheese, oven baked beans, and of course BBQ sauce for chicken dippin'.

12. 12

    I like to dip my chicken in homemade garden stewed tomatoes pipin' hot.

13. 13

    Yummmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.