Dishwasher Salmon

1. 1

   Place the whole salmon in the center of the foil, season with herbs inside and out.

2. 2

   Place half the slices of butter inside of the fish and the other half on top of the fish.

3. 3

   Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.

4. 4

   Fold the foil and roll the edges so that the entire fish is sealed.

5. 5

   Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.

6. 6

   (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.

7. 7

   Simply unwrap the fish at the dinner table and serve with vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.