Braised Pork Belly

1. 1

   Place Pork skin side up in a large roasting dish.

2. 2

   Pour the Sauces over the top.

3. 3

   Sprinkle Brown Sugar Over.

4. 4

   Half fill roasting dish with water.

5. 5

   Cover with foil.

6. 6

   Bake in the oven 300F for 3 - 4 hours until melt-in-the mouth tender.

7. 7

   Cook potatoes, drain then dry over heat.

8. 8

   Mash with cream and butter.

9. 9

   Steam some seasonal green veges till just done.

10. 10

    Divide mash between 4 plates.

11. 11

    Cut Pork into serving chunks and arrange over top with some of the cooking liquid.

12. 12

    Garnish with green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.