How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 4 medium potatoes, peeled and diced, 2 cans minced clams with juice, 1 c. half and half, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 4 medium potatoes, peeled and diced; 2 cans minced clams with juice; 1 c. half and half; 1/2 c. whipping cream; 1/2 c. chopped onion; 1 Tbsp. flour; 1 c. clam juice; salt and pepper to taste

New England Clam Chowder – a delicious recipe with bacon, potatoes, with juice, whipping cream, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
4 medium potatoes, peeled and diced
2 cans minced clams with juice
1 c. half and half
1/2 c. whipping cream
1/2 c. chopped onion
1 Tbsp. flour
1 c. clam juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

Eats Now Editorial Team

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New England Clam Chowder

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