How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon(Makes 60) ?

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/4 c. grated Parmesan cheese, 3/4 tsp. garlic salt, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Rangoon(Makes 60) suitable as seafood?

Yes, Crab Rangoon(Makes 60) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon(Makes 60) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon(Makes 60) Recipe

Name: Crab Rangoon(Makes 60)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/4 c. grated Parmesan cheese; 3/4 tsp. garlic salt; 1/2 tsp. Worcestershire sauce; 1 Tbsp. sugar; 2 green onions, chopped; 1 c. shredded crab meat; 1 egg; 2 Tbsp. water; 60 wonton wrappers (3 1/2-inches square); peanut oil

Crab Rangoon(Makes 60)

Eats Now Editorial Team · 308 kcal · Seafood

Crab Rangoon(Makes 60) – a delicious recipe with cream cheese, Parmesan cheese, garlic salt, Worcestershire sauce, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Rangoon(Makes 60)

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