Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tuna, drained; 8 oz. noodles; 4 Tbsp. butter; 2 Tbsp. minced onion; 2 Tbsp. minced green pepper; 2 Tbsp. minced celery; 1 1/2 Tbsp. flour; 3/4 tsp. salt; generous dash of pepper; 2 c. milk; 1 c. grated Parmesan cheese

Eats Now Editorial Team · 699 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with tuna, noodles, butter, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tuna, drained
8 oz. noodles
4 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. minced green pepper
2 Tbsp. minced celery
1 1/2 Tbsp. flour
3/4 tsp. salt
generous dash of pepper
2 c. milk
1 c. grated Parmesan cheese

1
Cook noodles in boiling salted water until tender.
2
Drain. Melt butter; add minced onion, green pepper and celery.
3
Cook over low heat for 5 minutes.
4
Add flour, salt and pepper; stir to blend well.
5
Add milk and stir over low heat.
6
Add sauce, tuna and 1/2 cheese to noodles.
7
Stir gently.
8
Pour into a greased 1 1/2-quart baking dish and sprinkle cheese over top.
9
Bake in a 350u00b0 oven for 35 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can tuna, drained, 8 oz. noodles, 4 Tbsp. butter, 2 Tbsp. minced onion, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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