Fresh, crisp and full of flavor — this Chinese Crab Salad is a must-try. Made with celery, green onion, Chinese dry noodles and frozen green peas. Easy …
This Chinese Crab Salad relies on simple, everyday ingredients such as sliced celery, sliced green onion, chinese dry noodles and cashew pieces to taste. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026