How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lentils With Onions And Spinach?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup carrot, peeled and finely chopped, 1/2 cup shallots, peeled and finely chopped, 1/4 cup dry white wine, and more.

Is Braised Lentils With Onions And Spinach suitable as vegetarian?

Yes, Braised Lentils With Onions And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Lentils With Onions And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lentils With Onions And Spinach Recipe

Name: Braised Lentils With Onions And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup carrot, peeled and finely chopped; 1/2 cup shallots, peeled and finely chopped; 1/4 cup dry white wine; 2 cups dried lentils; 4 cups thinly sliced onion; 3 1/2 cups fat-free, less-sodium chicken or vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 thyme sprigs; 2 tablespoons red wine vinegar; 1 (10-ounce) bag prewashed spinach; 1 (4-ounce) package crumbled feta cheese

Braised Lentils With Onions And Spinach

Eats Now Editorial Team · 770 kcal · Vegetarian

Braised Lentils With Onions And Spinach – a delicious recipe with olive oil, carrot, shallots, white wine, dried lentils, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Lentils With Onions And Spinach

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