How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lentils With Onions And Spinach?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup carrot, peeled and finely chopped, 1/2 cup shallots, peeled and finely chopped, 1/4 cup dry white wine, and more.

Is Braised Lentils With Onions And Spinach suitable as vegetarian?

Yes, Braised Lentils With Onions And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Lentils With Onions And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lentils With Onions And Spinach Recipe

Name: Braised Lentils With Onions And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup carrot, peeled and finely chopped; 1/2 cup shallots, peeled and finely chopped; 1/4 cup dry white wine; 2 cups dried lentils; 4 cups thinly sliced onion; 3 1/2 cups fat-free, less-sodium chicken or vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 thyme sprigs; 2 tablespoons red wine vinegar; 1 (10-ounce) bag prewashed spinach; 1 (4-ounce) package crumbled feta cheese

Try this homemade Braised Lentils With Onions And Spinach recipe the whole family will love. Made with olive oil, carrot, shallots and white wine. Easy …

This Braised Lentils With Onions And Spinach relies on simple, everyday ingredients such as olive oil, dry white wine, dried lentils and thinly sliced onion. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lentils With Onions And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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