Barefoot Contessa'S Vegetable Tian ( Ina Garten )

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Brush a 9 by 13 by 2-inch baking dish with olive oil.

3. 3

   In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.

4. 4

   Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.

5. 5

   Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.

6. 6

   Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.

7. 7

   Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.

8. 8

   Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.

9. 9

   Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.