Spinach, Mushroom, And Tomato Sauce With Polenta

1. 1

   For the polenta:

2. 2

   Preheat oven to 400F.

3. 3

   Mix milk, water and salt and heat over medium high heat, almost to a boil.

4. 4

   Reduce heat to low, slowly add polenta and stir well.

5. 5

   Continue to heat, stirring frequently, until polenta creates a dough consistency.

6. 6

   Add butter and parmesan and form into 6 patties. Bake roughly 10-15 minutes.

7. 7

   For the sauce:

8. 8

   Heat olive oil over medium high heat. Add mushrooms, salt and pepper. Cook for roughly 3-4 minutes.

9. 9

   Add tomatoes and garlic and cook another 2-3 minutes. Stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.