How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Spinach Saute?

You need 9 ingredients. The key ingredients include: 1 lb boneless pork chop, sliced in thin strips, 1 tablespoon olive oil, salt and pepper, 1 medium onion, diced, and more.

Is Pork And Spinach Saute suitable as vegetarian?

Yes, Pork And Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork And Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Spinach Saute Recipe

Name: Pork And Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, sliced in thin strips; 1 tablespoon olive oil; salt and pepper; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon oregano; 3/4 cup chicken stock (I used 1 packet of chicken bullion dissolved); 1 lb fresh spinach, stems removed; 1 tablespoon balsamic vinegar

Pork And Spinach Saute – a delicious recipe with pork chop, olive oil, salt, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb boneless pork chop, sliced in thin strips
1 tablespoon olive oil
salt and pepper
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon oregano
3/4 cup chicken stock (I used 1 packet of chicken bullion dissolved)
1 lb fresh spinach, stems removed
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

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Pork And Spinach Saute

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