How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Sauteed Yellow Squash And Spinach?

You need 8 ingredients. The key ingredients include: 2 -3 medium squash, 1/4 cup chopped sweet onion, 2 cups chopped fresh spinach, 1 sprig about 1 tbsp chopped fresh parsley, and more.

Is Janet'S Sauteed Yellow Squash And Spinach suitable as vegetarian?

Yes, Janet'S Sauteed Yellow Squash And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Janet'S Sauteed Yellow Squash And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Sauteed Yellow Squash And Spinach Recipe

Name: Janet'S Sauteed Yellow Squash And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 medium squash; 1/4 cup chopped sweet onion; 2 cups chopped fresh spinach; 1 sprig about 1 tbsp chopped fresh parsley; 2 tablespoons olive oil; 1/2 teaspoon chopped roasted garlic; 1/2 teaspoon morton's nature seasoning; salt and pepper

Janet'S Sauteed Yellow Squash And Spinach – a delicious recipe with squash, sweet onion, fresh spinach, parsley, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 -3 medium squash
1/4 cup chopped sweet onion
2 cups chopped fresh spinach
1 sprig about 1 tbsp chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon chopped roasted garlic
1/2 teaspoon morton's nature seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polpettone of Butternut Squash and Sage
Cauliflower Pizza Crust
Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)
Zucchini Gratin With Parsley and Thyme

Janet'S Sauteed Yellow Squash And Spinach

How did you like this recipe?

Frequently Asked Questions