How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Butternut Squash And Dried Fruit?

You need 17 ingredients. The key ingredients include: 2 pounds boneless lamb leg, trimmed and cut into 1-inch pieces, 1 teaspoon kosher salt, divided, 1 teaspoon ground cinnamon, divided, 1 teaspoon freshly ground black pepper, divided, and more.

Is Braised Lamb With Butternut Squash And Dried Fruit suitable as vegetarian?

Yes, Braised Lamb With Butternut Squash And Dried Fruit falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Butternut Squash And Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Butternut Squash And Dried Fruit

Name: Braised Lamb With Butternut Squash And Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless lamb leg, trimmed and cut into 1-inch pieces; 1 teaspoon kosher salt, divided; 1 teaspoon ground cinnamon, divided; 1 teaspoon freshly ground black pepper, divided; 1/4 teaspoon ground red pepper; 1/8 teaspoon ground cloves; 1 teaspoon olive oil; Cooking spray; 2 cups chopped onion (about 1 large); 4 garlic cloves, minced; 4 cups fat-free, less-sodium chicken broth; 4 cups (1-inch) cubed peeled butternut squash; 1/2 cup dried plums; 1/2 cup dried apples, coarsely chopped; 1/2 cup dried apricots, coarsely chopped; 2 teaspoons grated orange rind; 1 (14.5-ounce) can diced tomatoes, undrained

Try this homemade Braised Lamb With Butternut Squash And Dried Fruit recipe the whole family will love. Made with lamb, kosher salt, ground cinnamon and…

This Braised Lamb With Butternut Squash And Dried Fruit relies on simple, everyday ingredients such as kosher salt, divided, ground cinnamon, divided, ground red pepper and ground cloves. It comes together quickly and makes 4 servings, at about 2923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb With Butternut Squash And Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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