Vegetable And Lentil Curry

1. 1

   Rinse the lentils well, then drain. Heat the oil in a large heavy-bottomed saucepan on high heat. Cook and stir the onion and garlic for 5 mins or until the onion softens. Add the curry paste and cook and stir for 1 min or until fragrant.

2. 2

   Add the tomato and 3 cups water. Bring to a boil. Add the lentils, pepper and cauliflower. Reduce the heat to low; simmer, covered, for 10 mins.

3. 3

   Stir in the zucchini and squash. Simmer for 10-12 mins or until the vegetables and lentils are tender. Add the coconut milk and cook and stir for 2-3 mins until heated through.

4. 4

   Season with salt. Spoon into bowls. Serve at once.

* Per serving · 4 servings · Values may vary.