Braised Lamb Shoulder Chops Recipe

Name: Braised Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 shoulder lamb chops; 1 large sweet onion, cut in half,and each half quartered; 3 medium carrots, cut in half inch circles; 3 large celery ribs, with leaves,cut in half inch lengths; 1/2 lemon, unpeeled,cut in very thin slices; 1/2 cup red wine (sherry or port is good) or 1/2 cup beef broth; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 (14 ounce) can tomatoes, diced; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon coriander; 4 cloves garlic, smashed; 1 tablespoon light soy sauce; 1/2 cup cold water; 1 tablespoon cornstarch; 3 -4 sprigs of fresh mint, leaves removed and rolled up,cut in thin strips

Servings: persons

1 tablespoon olive oil
4 shoulder lamb chops
1 large sweet onion, cut in half,and each half quartered
3 medium carrots, cut in half inch circles
3 large celery ribs, with leaves,cut in half inch lengths
1/2 lemon, unpeeled,cut in very thin slices
1/2 cup red wine (sherry or port is good) or 1/2 cup beef broth
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 (14 ounce) can tomatoes, diced
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon coriander
4 cloves garlic, smashed
1 tablespoon light soy sauce
1/2 cup cold water
1 tablespoon cornstarch
3 -4 sprigs of fresh mint, leaves removed and rolled up,cut in thin strips

1
Trim fat from chops.
2
Heat oil in large deep non stick frypan or Dutch oven; brown chops on both sides, about 5 minutes each side; remove from pan, set aside.
3
In the same pan, add onion chunks, saute until soft, about 5 minutes.
4
Add carrots, celery, salt and pepper and lemon slices, saute until caramelized, 15 to 20 minutes.
5
Stir in wine or broth, bring to simmer and deglaze pan.
6
Meanwhile, empty tomatoes, undrained, into a bowl, add curry powder, cumin, coriander, garlic and soy sauce.
7
Stir to mix, pour tomato mixture into pan; stir to mix with caramelized veggies.
8
Return chops to pan and spoon mixture over them.
9
Bring to boil, reduce heat and simmer covered for 1 hour or until chops are fork tender.
10
Make a slurry of cold water and cornstarch, stir into pan and bring to boil, simmer until juices are thickened.
11
Sprinkle with chopped fresh mint.
12
Serve over mashed potatoes or rice or noodles.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 shoulder lamb chops, 1 large sweet onion, cut in half,and each half quartered, 3 medium carrots, cut in half inch circles, and more.

Yes, Braised Lamb Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shoulder Chops

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