Pork Stuffed Acorn Squash Recipe

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   ["Cut squash in half; remove seeds and membrane.", "Cover and cook in boiling water for 10 min.", "Scoop out pulp from shells, leaving 1/2"" margin.", "Cook pork till brown, stir in apple and pulp.", "Cook over medium heat for 10 min, stirring often.", "Add in sugar, nutmeg, cinnamon and salt; mix well.", "Spoon into squash shells, dot with butter.", "Sprinkle remaining brown sugar.", "Place shells in a shallow pan; bake at 350 degrees for 30 min.", "Yield: 2 servings.", "Serve with salad, crusty bread and apple pie or possibly cobbler."]

* Per serving · 4 servings · Values may vary.

No additional tips available.