Open-faced Burgers Recipe

Name: Open-faced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 cloves Minced Garlic; 1 Egg; 1/2 teaspoons Salt; 1/4 teaspoons Ground Pepper; 2 Tablespoons Butter; 1 whole Red Onion, Sliced; 2 Tablespoons Brown Sugar; 1/4 cups Light Mayonnaise; 4 slices Whole-Wheat Bread (toasted); Mixed Greens Or Lettuce; 1 cup Crumbled Blue Cheese

Servings: persons

1 pound Lean Ground Beef
2 cloves Minced Garlic
1 Egg
1/2 teaspoons Salt
1/4 teaspoons Ground Pepper
2 Tablespoons Butter
1 whole Red Onion, Sliced
2 Tablespoons Brown Sugar
1/4 cups Light Mayonnaise
4 slices Whole-Wheat Bread (toasted)
Mixed Greens Or Lettuce
1 cup Crumbled Blue Cheese

1
To prepare the patties: Combine ground beef, garlic, egg, salt and pepper in a bowl.
2
With you hands, mix meat and season well.
3
Divide into 4 equal-portioned round patties.
4
Set aside.
5
To caramelize onions: Heat a medium skillet over low heat.
6
Add butter and melt.
7
Next, add the red onions.
8
Add brown sugar.
9
Toss to combine the ingredients, and then allow the onions to caramelize over low heat for about 20 minutes, tossing occasionally.
10
While the onions are caramelizing, place the patties on a pre-heated grill pan or skillet over medium to medium-low heat.
11
Grill the burgers for about 5 minutes per side.
12
Cook longer if you prefer a well-done patty.
13
Assemble the burgers: 1.
14
Spread mayo over the toasted bread.
15
2.
16
Next, add mixed greens and add the cooked patty on top.
17
3.
18
Top with caramelized onions.
19
4.
20
Sprinkle crumbled blue cheese on top.
21
5.
22
Serve with salad or fries.
23
6.
24
Enjoy!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 cloves Minced Garlic, 1 Egg, 1/2 teaspoons Salt, and more.

Yes, Open-faced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-faced Burgers

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