Mexican Pot Roast

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 2 tablespoons oil; ½ cup slivered almonds; 2 cups mild picante sauce; 2 tablespoons vinegar; 1 teaspoon garlic salt; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ⅛ teaspoon ground cloves; ⅛ teaspoon pepper; ½ cup water, can add up to 3/4 cup water,as needed

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

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Mexican Pot Roast – a delicious recipe with beef brisket, oil, almonds, picante sauce, vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef brisket
2 tablespoons oil
½ cup slivered almonds
2 cups mild picante sauce
2 tablespoons vinegar
1 teaspoon garlic salt
½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon dried thyme
¼ teaspoon dried oregano
⅛ teaspoon ground cloves
⅛ teaspoon pepper
½ cup water, can add up to 3/4 cup water,as needed

1
Brown beef in 2 Tablespoons of oil.
2
Place in crock pot.
3
Combine remaining ingredients and pour over meat.
4
Cover and cook on Low 10 to 12 hours.
5
Add extra water as needed.
6
Serve with garlic potatoes, herb butter noodles, or rice.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef brisket, 2 tablespoons oil, ½ cup slivered almonds, 2 cups mild picante sauce, and more.

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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