Easy Savory Onion Meatballs-No Oven Recipe

Name: Easy Savory Onion Meatballs-No Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground beef; 1 egg; ½ cup plain panko breadcrumbs; 1 tablespoon A.1. Original Sauce; ½ teaspoon Worcestershire sauce; 1 teaspoon seasoning salt; 1 teaspoon dried parsley, flakes; 1 tablespoon onion powder; 1 teaspoon fresh ground horseradish (usually found by the cheese section in your grocery store in a small glass jar with a white label); 1 tablespoon vegetable oil; 12 large onion, chopped; 2 cups hot water; 1 38 ounces onion soup mix, envelope (you will use HALF); 1 tablespoon flour

Servings: persons

1 14 lbs ground beef
1 egg
½ cup plain panko breadcrumbs
1 tablespoon A.1. Original Sauce
½ teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon dried parsley, flakes
1 tablespoon onion powder
1 teaspoon fresh ground horseradish (usually found by the cheese section in your grocery store in a small glass jar with a white label)
1 tablespoon vegetable oil
12 large onion, chopped
2 cups hot water
1 38 ounces onion soup mix, envelope (you will use HALF)
1 tablespoon flour

1
Combine the first nine ingredients thoroughly in a medium sized bowl and refrigerate 15 minutes or so.
2
Heat the vegtable oil on medium heat in a large non-stick frying pan.
3
Form meat mixture into firm 1 -1 1/4 inch sized meatballs by rolling them in your clean hands.
4
Brown the meatballs in the frying pan in two batches and set aside (be very gentile as to not break them apart).
5
Fry the onion using about a tablespoon of the remaining oil a few minutes until the onion is translucent.
6
Combine 2 cups hot water with the half envelope of onion soup mix and add to the onions in the frying pan along with the meatballs.
7
Cover and simmer over medium-low heat for 20 minutes flipping the meatballs once at 10 minutes and no more.
8
Remove meatballs from the pan leaving the onion broth.
9
Wisk 1/2 cup of the hot broth with the flour in a small bowl, then add it back to the frying pan and whisk to combine.
10
Add the meatballs back and spoon the gravy over them -simmer uncovered for 5 minutes
11
Serve with toothpicks as an appetizer or over buttered noodles.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs ground beef, 1 egg, ½ cup plain panko breadcrumbs, 1 tablespoon A.1. Original Sauce, and more.

Yes, Easy Savory Onion Meatballs-No Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Savory Onion Meatballs-No Oven

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