Braised Green Beans and Summer Vegetables Recipe

Name: Braised Green Beans and Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, extra-virgin; 1 small onions halved and sliced; 1 tablespoon oregano freshly finely chopped and toasted, or 1 teaspoon dried; 1/2 cup white wine or reduced-sodium chicken broth; 1 pound green beans trimmed; 1 medium yellow summer squash or zucchini, halved and cut into 1-inch pieces; 1 cup cherry tomatoes halved; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1/4 cup parmesan, parmigiano-reggiano cheese, grated finely shredded

Servings: persons

1 tablespoon olive oil, extra-virgin
1 small onions halved and sliced
1 tablespoon oregano freshly finely chopped and toasted, or 1 teaspoon dried
1/2 cup white wine or reduced-sodium chicken broth
1 pound green beans trimmed
1 medium yellow summer squash or zucchini, halved and cut into 1-inch pieces
1 cup cherry tomatoes halved
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 cup parmesan, parmigiano-reggiano cheese, grated finely shredded

1
Heat oil in a large skillet over medium heat.
2
Add onion and oregano and cook, stirring, until softened and beginning to brown, about 2 minutes.
3
Add wine (or broth) and bring to a boil.
4
Add green beans, reduce heat to a simmer, cover and cook for 10 minutes, stirring once or twice.
5
Add summer squash (or zucchini) and tomatoes and continue cooking until the vegetables are tender, 8 to 10 minutes more.
6
Season with salt and pepper.
7
Serve sprinkled with Parmesan.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, extra-virgin, 1 small onions halved and sliced, 1 tablespoon oregano freshly finely chopped and toasted, or 1 teaspoon dried, 1/2 cup white wine or reduced-sodium chicken broth, and more.

Yes, Braised Green Beans and Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans and Summer Vegetables

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