BBQ Vegetable Medley Recipe

Name: BBQ Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 10 small tomatoes, sliced; 1 red onion, sliced; 1 crookneck squash, sliced; 1 zucchini, sliced; 1/2 cup fresh basil leaves, chopped; Salt; Black pepper

Servings: persons

1/4 cup olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
10 small tomatoes, sliced
1 red onion, sliced
1 crookneck squash, sliced
1 zucchini, sliced
1/2 cup fresh basil leaves, chopped
Salt
Black pepper

1
Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine.
2
Season with salt and pepper, to taste.
3
Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
4
Heat the grill to medium.
5
Place vegetables (in the wok basket) on the grill and cook, stirring occasionally.
6
Remove the vegetables from the grill and serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 green bell pepper, sliced, 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, and more.

Yes, BBQ Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Vegetable Medley

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