How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Skewers with Vegemite and Mustard Glaze?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons VEGEMITE, 1/4 cup mustard, 1 tablespoon brown sugar, 1 tablespoon oil, and more.

Is Vegetable Skewers with Vegemite and Mustard Glaze suitable as vegetarian?

Yes, Vegetable Skewers with Vegemite and Mustard Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Skewers with Vegemite and Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Skewers with Vegemite and Mustard Glaze

Name: Vegetable Skewers with Vegemite and Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons VEGEMITE; 1/4 cup mustard; 1 tablespoon brown sugar; 1 tablespoon oil; 2 small red onions, cut into eighths King Sooper's 1 lb For $0.99 thru 02/09; 1 baby eggplant, cut into eight slices Safeway 1 ea For $1.28 thru 02/09; 4 small yellow button squash, halved; 1 large red capsicum, cut into 16 x 2cm squares; 8 button mushrooms; 1 medium zucchini, cut into 8 slices

Try this homemade Vegetable Skewers with Vegemite and Mustard Glaze recipe the whole family will love. Made with VEGEMITE, mustard, brown sugar and oil.…

This Vegetable Skewers with Vegemite and Mustard Glaze relies on simple, everyday ingredients such as vegemite, mustard, brown sugar and oil. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Skewers with Vegemite and Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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