How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar with Spinach & Pepper Wrap?

You need 10 ingredients. The key ingredients include: 2 tsp. extra virgin olive oil, 1 whole wheat tortilla, 2 slices KRAFT 2% Milk Sharp Cheddar Singles, 1 medium tomato, chopped, and more.

Is Cheddar with Spinach & Pepper Wrap suitable as vegetarian?

Yes, Cheddar with Spinach & Pepper Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar with Spinach & Pepper Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar with Spinach & Pepper Wrap Recipe

Name: Cheddar with Spinach & Pepper Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. extra virgin olive oil; 1 whole wheat tortilla; 2 slices KRAFT 2% Milk Sharp Cheddar Singles; 1 medium tomato, chopped; 1 medium red pepper, stem removed, sliced; 4 fresh chopped spinach leaves; 1/2 cup alfalfa sprouts; 1 medium banana; 8 oz. nonfat yogurt, favorite flavor; 8 fl oz (1 Cup) drinking water

Cheddar with Spinach & Pepper Wrap

Eats Now Editorial Team · 166 kcal · Vegetarian

Cheddar with Spinach & Pepper Wrap – a delicious recipe with extra virgin olive oil, whole wheat tortilla, Milk, tomato, red pepper, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheddar with Spinach & Pepper Wrap

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