Spiced Potatoes and Spinach

1. 1

   In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer.

2. 2

   Cook, uncovered, until tender when pierced with a knife, about 20 minutes.

3. 3

   Drain the potatoes.

4. 4

   Melt the butter in a large skillet over medium heat.

5. 5

   Add the garlic and the onion and cook until the onion has softened, about 2 minutes.

6. 6

   Add the potatoes.

7. 7

   Stir in the curry powder, then add the spinach and tomato.

8. 8

   Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.