How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs With Figs And Bay Leaves?

You need 11 ingredients. The key ingredients include: 8 chicken thighs (about 2 1/4 pounds), skinned, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 8 bay leaves, and more.

Is Braised Chicken Thighs With Figs And Bay Leaves suitable as meat & poultry?

Yes, Braised Chicken Thighs With Figs And Bay Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs With Figs And Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Figs And Bay Leaves Recipe

Name: Braised Chicken Thighs With Figs And Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs (about 2 1/4 pounds), skinned; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 bay leaves; 2 teaspoons olive oil; 3 tablespoons water; 1/2 cup sliced shallots; 1/3 cup dry red wine; 1 tablespoon red wine vinegar; 1 teaspoon honey; 16 fresh figs, each cut in half lengthwise

Braised Chicken Thighs With Figs And Bay Leaves

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Braised Chicken Thighs With Figs And Bay Leaves – a delicious recipe with chicken, salt, black pepper, bay leaves, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken Thighs With Figs And Bay Leaves

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