Braised Butternut Squash And Turnips(Serves 8)

Name: Braised Butternut Squash And Turnips(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2 lb.), pared, seeded and cut in half lengthwise; 4 medium turnips, pared; 1 tsp. dried thyme; 1 Tbsp. nut butter (refer to nut butter recipes); 1/4 tsp. ground allspice; 1/4 c. finely chopped parsley; 1 Tbsp. fresh lemon juice; 1/4 tsp. salt; 14 oz. distilled water; 1 Tbsp. chicken style seasoning

Servings: persons

1
Cut each squash in half lengthwise and quarter into thin slices.
2
Cut turnips the same way.
3
Place vegetables in a large heavy skillet; sprinkle with thyme and pour chicken style seasoning and water broth over.
4
Heat to boiling.
5
Reduce heat and simmer, covered.
6
Stir occasionally for 10 minutes or until vegetables are tender.
7
Remove vegetables to a serving bowl with slotted spoon.
8
Sprinkle vegetables with parsley, lemon juice and salt.
9
Pour reduced broth over and stir well.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash (about 2 lb.), pared, seeded and cut in half lengthwise, 4 medium turnips, pared, 1 tsp. dried thyme, 1 Tbsp. nut butter (refer to nut butter recipes), and more.

Yes, Braised Butternut Squash And Turnips(Serves 8) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!