Braised Butternut Squash And Turnips(Serves 8) Recipe

Name: Braised Butternut Squash And Turnips(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2 lb.), pared, seeded and cut in half lengthwise; 4 medium turnips, pared; 1 tsp. dried thyme; 1 Tbsp. nut butter (refer to nut butter recipes); 1/4 tsp. ground allspice; 1/4 c. finely chopped parsley; 1 Tbsp. fresh lemon juice; 1/4 tsp. salt; 14 oz. distilled water; 1 Tbsp. chicken style seasoning

Servings: persons

1 butternut squash (about 2 lb.), pared, seeded and cut in half lengthwise
4 medium turnips, pared
1 tsp. dried thyme
1 Tbsp. nut butter (refer to nut butter recipes)
1/4 tsp. ground allspice
1/4 c. finely chopped parsley
1 Tbsp. fresh lemon juice
1/4 tsp. salt
14 oz. distilled water
1 Tbsp. chicken style seasoning

1
Cut each squash in half lengthwise and quarter into thin slices.
2
Cut turnips the same way.
3
Place vegetables in a large heavy skillet; sprinkle with thyme and pour chicken style seasoning and water broth over.
4
Heat to boiling.
5
Reduce heat and simmer, covered.
6
Stir occasionally for 10 minutes or until vegetables are tender.
7
Remove vegetables to a serving bowl with slotted spoon.
8
Sprinkle vegetables with parsley, lemon juice and salt.
9
Pour reduced broth over and stir well.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash (about 2 lb.), pared, seeded and cut in half lengthwise, 4 medium turnips, pared, 1 tsp. dried thyme, 1 Tbsp. nut butter (refer to nut butter recipes), and more.

Yes, Braised Butternut Squash And Turnips(Serves 8) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Butternut Squash And Turnips(Serves 8)

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