How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mushroom and Eggplant (Aubergine) Appertizer?

You need 12 ingredients. The key ingredients include: 1 small eggplant, peeled and diced, ¼ cup pimento-stuffed green olives, sliced, ⅓ cup olive oil, 2 tablespoons sugar, and more.

Is Italian Mushroom and Eggplant (Aubergine) Appertizer suitable as vegetarian?

Yes, Italian Mushroom and Eggplant (Aubergine) Appertizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Mushroom and Eggplant (Aubergine) Appertizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom and Eggplant (Aubergine) Appertize

Name: Italian Mushroom and Eggplant (Aubergine) Appertizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and diced; ¼ cup pimento-stuffed green olives, sliced; ⅓ cup olive oil; 2 tablespoons sugar; 1 cup celery, diced; 1 teaspoon salt; 1 large onion, sliced; ⅛ teaspoon black pepper; 8 ounces tomato sauce; 1 lb small mushroom; ¼ cup wine vinegar; ¼ cup water

Try this homemade Italian Mushroom and Eggplant (Aubergine) Appertizer recipe the whole family will love. Made with eggplant, green olives, olive oil an…

This Italian Mushroom and Eggplant (Aubergine) Appertizer relies on simple, everyday ingredients such as olive oil, sugar, celery, diced and salt. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Mushroom and Eggplant (Aubergine) Appertizer

Tips for the best results

Variations & substitutions

My Personal Notes

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