How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Mint Hummus?

You need 6 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed, 2 cups frozen peas, thawed, 1/4 cup fresh mint leaves, 1/4 cup Kraft Greek with Feta and Oregano Dressing, and more.

Is Pea and Mint Hummus suitable as vegetarian?

Yes, Pea and Mint Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pea and Mint Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Mint Hummus Recipe

Name: Pea and Mint Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed; 2 cups frozen peas, thawed; 1/4 cup fresh mint leaves; 1/4 cup Kraft Greek with Feta and Oregano Dressing; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 clove garlic

Pea and Mint Hummus – a delicious recipe with frozen peas, fresh mint, Oregano Dressing, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
2 cups frozen peas, thawed
1/4 cup fresh mint leaves
1/4 cup Kraft Greek with Feta and Oregano Dressing
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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Pea and Mint Hummus

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