Flat Bread

1. 1

   spread olive oil on flour tortilla with the back of a spoon, make sure to cover the whole tortilla.

2. 2

   place the zuchini slices all over the top of the tortilla and grate some parmisiano eggiano on top.

3. 3

   place slices of onion on top of that.

4. 4

   sprinkle with salt, pepper, thyme, and more parmisiano regiano.

5. 5

   place a few small slices of picorino on top of everything.

6. 6

   heat oven to 200 degrees.

7. 7

   pop flat bread in for 10-15 minutes depending on how much crispiness you would like.

8. 8

   the flat bread should come out crispy brown on the edges and sturdy underneath.

* Per serving · 4 servings · Values may vary.

No additional tips available.