Summer Harvest Foil Packet #RSC Recipe

Name: Summer Harvest Foil Packet #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into strips; 1 small yellow onion, cut into strips; 2 small zucchini, cut into rounds; 1 cup grape tomatoes, halved; 1 teaspoon dried rosemary; 2 teaspoons chopped garlic; 2 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon dried basil; ½ teaspoon cumin; Reynolds Wrap Foil

Servings: persons

1 red bell pepper, cut into strips
1 small yellow onion, cut into strips
2 small zucchini, cut into rounds
1 cup grape tomatoes, halved
1 teaspoon dried rosemary
2 teaspoons chopped garlic
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon dried basil
½ teaspoon cumin
Reynolds Wrap Foil

1
1.)
2
preheat oven to 400 degrees.
3
2.)
4
in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
5
3.)
6
cut pepper, onion, zuccini and tomatoes.
7
4.)
8
in a large mixing bowl toss veggies and oil mixture.
9
5.)
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Lay a sheet of Reynolds Wrap Aluminum Foil approximately 24 inches long.
11
6.)
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put Veggies on foil add salt and pepper and butter pads evenly across top of veggies.
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7.)
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fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender.
15
About 20 to 25 minutes.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, cut into strips, 1 small yellow onion, cut into strips, 2 small zucchini, cut into rounds, 1 cup grape tomatoes, halved, and more.

Yes, Summer Harvest Foil Packet #RSC falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Harvest Foil Packet #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions