Summer Harvest Foil Packet #RSC Recipe

Name: Summer Harvest Foil Packet #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into strips; 1 small yellow onion, cut into strips; 2 small zucchini, cut into rounds; 1 cup grape tomatoes, halved; 1 teaspoon dried rosemary; 2 teaspoons chopped garlic; 2 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon dried basil; ½ teaspoon cumin; Reynolds Wrap Foil

Servings: persons

1 red bell pepper, cut into strips
1 small yellow onion, cut into strips
2 small zucchini, cut into rounds
1 cup grape tomatoes, halved
1 teaspoon dried rosemary
2 teaspoons chopped garlic
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon dried basil
½ teaspoon cumin
Reynolds Wrap Foil

1
1.)
2
preheat oven to 400 degrees.
3
2.)
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in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
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3.)
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cut pepper, onion, zuccini and tomatoes.
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4.)
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in a large mixing bowl toss veggies and oil mixture.
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5.)
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Lay a sheet of Reynolds Wrap Aluminum Foil approximately 24 inches long.
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6.)
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put Veggies on foil add salt and pepper and butter pads evenly across top of veggies.
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7.)
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fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender.
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About 20 to 25 minutes.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, cut into strips, 1 small yellow onion, cut into strips, 2 small zucchini, cut into rounds, 1 cup grape tomatoes, halved, and more.

Yes, Summer Harvest Foil Packet #RSC falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Foil Packet #RSC

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