How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef?

You need 8 ingredients. The key ingredients include: 3 Tbsp. bacon fat, 2 lb. cut up stew beef, 3 large onions, sliced, 1 tsp. salt, and more.

Is Braised Beef suitable as meat & poultry?

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon fat; 2 lb. cut up stew beef; 3 large onions, sliced; 1 tsp. salt; 1/4 tsp. Worcestershire sauce; 3 Tbsp. flour; 2 Tbsp. ketchup; 1 Tbsp. vinegar

Braised Beef – a delicious recipe with bacon fat, beef, onions, salt, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon fat
2 lb. cut up stew beef
3 large onions, sliced
1 tsp. salt
1/4 tsp. Worcestershire sauce
3 Tbsp. flour
2 Tbsp. ketchup
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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Braised Beef

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