Bacon Wrapped Dates Stuffed with Chorizo

1. 1

   Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.

2. 2

   Make an incision on one side of each date and insert a block of chorizo.

3. 3

   Squeeze the date shut in your hand to secure.

4. 4

   Wrap each date with a bacon strip and secure with a toothpick.

5. 5

   Place all the dates on the prepared sheet tray.

6. 6

   Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes.

7. 7

   Turn the dates over and repeat the process.

8. 8

   Remove the dates from the oven and brush both sides with the maple syrup.

9. 9

   Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.