Lori's Cataplana Recipe

Name: Lori's Cataplana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves (peeled); 1 tablespoon paprika; 1 ¼ teaspoons crushed red pepper flakes; sea salt (to taste); 6 tablespoons olive oil; 1 lb pork (cubed); 6 tablespoons olive oil; 1 onion (minced); 1 cup dry white wine; 2 cups shucked clams (rinsed, chopped); 2 tablespoons parsley (minced)

Servings: persons

3 garlic cloves (peeled)
1 tablespoon paprika
1 ¼ teaspoons crushed red pepper flakes
sea salt (to taste)
6 tablespoons olive oil
1 lb pork (cubed)
6 tablespoons olive oil
1 onion (minced)
1 cup dry white wine
2 cups shucked clams (rinsed, chopped)
2 tablespoons parsley (minced)

1
In a food processor combine the garlic, paprika, pepper flakes and salt.
2
Puree, adding oil until smooth.
3
Pour over pork.
4
Coat well.
5
Cover.
6
Chill 24 hours.
7
Heat oil in a skillet over high heat.
8
Add pork and marinade.
9
Cook over high until pork is no longer pink.
10
Transfer with a slotted spoon to a bowl.
11
To pan add onion.
12
Cook over high for 5 minutes.
13
Add wine.
14
Reduce heat.
15
Cook 10 minutes.
16
Return pork.
17
Add clams.
18
Heat through.
19
Season to taste if needed.
20
Top with parsley.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves (peeled), 1 tablespoon paprika, 1 ¼ teaspoons crushed red pepper flakes, sea salt (to taste), and more.

Yes, Lori's Cataplana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Cataplana

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