Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe

Name: Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound); 1/4 cup extra-virgin olive oil; 4 cloves garlic, minced (about 4 teaspoons); Zest and juice of 1 lemon; 1 tablespoon chopped fresh oregano; 3/4 cup Greek yogurt; 1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup); 2 tablespoons chopped fresh dill; 1/2 pint cherry tomatoes; 1 medium zucchini, cut into cubes the size of the tomatoes; Kosher salt and freshly ground pepper

Servings: persons

2 lamb blade steaks, cut into 1-inch cubes (about 1 pound)
1/4 cup extra-virgin olive oil
4 cloves garlic, minced (about 4 teaspoons)
Zest and juice of 1 lemon
1 tablespoon chopped fresh oregano
3/4 cup Greek yogurt
1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup)
2 tablespoons chopped fresh dill
1/2 pint cherry tomatoes
1 medium zucchini, cut into cubes the size of the tomatoes
Kosher salt and freshly ground pepper

1
1.
2
Combine the lamb steaks with 2 tablespoons olive oil, 3 teaspoons garlic, lemon zest, lemon juice, and oregano in a resealable plastic bag.
3
Marinate in the refrigerator at least 1 hour or up to overnight.
4
2.
5
Mix together the Greek yogurt, cucumbers, dill, and remaining 1 teaspoon garlic in a bowl and add salt to taste.
6
Set aside.
7
3.
8
Prepare a grill to medium-high heat.
9
Soak 12 bamboo skewers in water for 10 minutes.
10
4.
11
Toss the tomatoes and zucchini with the remaining 2 tablespoons olive oil.
12
Thread the skewers alternating the lamb, cherry tomatoes, and zucchini, then sprinkle on all sides with salt and pepper.
13
Grill the lamb to medium-rare, turning occasionally, about 10 minutes.
14
Serve with the yogurt sauce.
15
Calories: 418
16
Total Fat: 32 grams
17
Saturated Fat: 10.5 grams
18
Total Carbohydrate: 7 grams
19
Protein: 24 grams
20
Sodium: 215 milligrams
21
Cholesterol: 81 milligrams
22
Fiber: 1.5 grams

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound), 1/4 cup extra-virgin olive oil, 4 cloves garlic, minced (about 4 teaspoons), Zest and juice of 1 lemon, and more.

Yes, Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce

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