Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 large onion, finely chopped; 1 teaspoon garlic granules; salt & freshly ground black pepper; 2 lbs Velveeta cheese, cubed and melted; 1 can Rotel tomatoes & chilies; 1 teaspoon chopped pickled jalapeno pepper, seeded if desired; 1 -2 teaspoon juice, from the pickled jalapenos,to taste; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; milk or broth, as needed to thin

Servings: persons

1 lb ground beef
1 lb pork sausage
1 large onion, finely chopped
1 teaspoon garlic granules
salt & freshly ground black pepper
2 lbs Velveeta cheese, cubed and melted
1 can Rotel tomatoes & chilies
1 teaspoon chopped pickled jalapeno pepper, seeded if desired
1 -2 teaspoon juice, from the pickled jalapenos,to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
milk or broth, as needed to thin

1
In a large saucepan, brown the beef and sausage over medium-high heat, together with onion, granulated garlic, and salt and pepper to taste, breaking up chunks as it browns.
2
Drain thoroughly, and return to pan.
3
Add the cheese and all remaining ingredients.
4
Simmer over low heat until good and hot, but not boiling.
5
Season to taste with more garlic, salt, and pepper, and thin to desired consistency with milk or broth.
6
Serve hot with tortilla chips and/or crackers.
7
To reheat leftovers, microwave on Medium or in a covered saucepan over low heat, stirring several times.

1510

kcal

Calories

113

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb pork sausage, 1 large onion, finely chopped, 1 teaspoon garlic granules, and more.

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip

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