Braided Carrot Bread

1. 1

   Over low heat, heat milk, water and oleo until hot (125u00b0). Stir into flour mixture (flour, carrots, wheat germ, sugar, salt, savory and yeast).

2. 2

   Mix to form soft dough; let rise 10 minutes. Divide into 3 pieces.

3. 3

   Roll into 15-inch ropes.

4. 4

   Braid together. Place on baking sheet and let rise 30 minutes.

5. 5

   Bake at 375u00b0 for 30 to 35 minutes.

6. 6

   Makes 1 loaf.

No nutritional information available.

No additional tips available.