How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brad's cioppino?

You need 22 ingredients. The key ingredients include: 2 small onion course chop, 1/2 cup unsalted butter, 4 clove garlic. minced or pressed, 2 large bay leaves, and more.

Is Brad's cioppino suitable as seafood?

Yes, Brad's cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brad's cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's cioppino Recipe

Name: Brad's cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onion course chop; 1/2 cup unsalted butter; 4 clove garlic. minced or pressed; 2 large bay leaves; 1 tbsp whole oregano; 1 tbsp sea salt; 1/2 tbsp ground black pepper; 3/4 tsp garlic and herb hot sauce; 1 large can of crushed tomatoes; ½ cup water; 1/4 cup fish sauce; 1 1/4 cup dry white wine; 4 cubes chicken bouillon; 4 oz sliced mushrooms; 1 lb mussels; 1 lb steamer clams; 1/2 lb alaskan cod; 1 lb crab legs; 1/2 lb calamari; 1/2 lb cooked shrimp; 1 juice of 2 lg lemons; 1/2 bunch Italian parsley, chopped

Try this homemade Brad's cioppino recipe the whole family will love. Made with onion, unsalted butter, clove garlic and bay leaves. Easy step-by-step in…

This Brad's cioppino relies on simple, everyday ingredients such as small onion course chop, unsalted butter, garlic. minced or pressed and large bay leaves. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brad's cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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