Brad's cioppino Recipe

Name: Brad's cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onion course chop; 1/2 cup unsalted butter; 4 clove garlic. minced or pressed; 2 large bay leaves; 1 tbsp whole oregano; 1 tbsp sea salt; 1/2 tbsp ground black pepper; 3/4 tsp garlic and herb hot sauce; 1 large can of crushed tomatoes; ½ cup water; 1/4 cup fish sauce; 1 1/4 cup dry white wine; 4 cubes chicken bouillon; 4 oz sliced mushrooms; 1 lb mussels; 1 lb steamer clams; 1/2 lb alaskan cod; 1 lb crab legs; 1/2 lb calamari; 1/2 lb cooked shrimp; 1 juice of 2 lg lemons; 1/2 bunch Italian parsley, chopped

Servings: persons

2 small onion course chop
1/2 cup unsalted butter
4 clove garlic. minced or pressed
2 large bay leaves
1 tbsp whole oregano
1 tbsp sea salt
1/2 tbsp ground black pepper
3/4 tsp garlic and herb hot sauce
1 large can of crushed tomatoes
½ cup water
1/4 cup fish sauce
1 1/4 cup dry white wine
4 cubes chicken bouillon
4 oz sliced mushrooms
1 lb mussels
1 lb steamer clams
1/2 lb alaskan cod
1 lb crab legs
1/2 lb calamari
1/2 lb cooked shrimp
1 juice of 2 lg lemons
1/2 bunch Italian parsley, chopped

1
In a lg stock pot melt butter.
2
Add onions and garlic saute until onions are tender.
3
Add the rest of the ingredients in the first category.
4
Bring to a boil.
5
When boiling hard, add seafood starting at the top of the list.
6
Add ingredients at one minute intervals until u get to the shrimp.
7
When u add the shrimp take off heat.
8
Add last two ingredients and serve.
9
I served with parmesan garlic bread

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 small onion course chop, 1/2 cup unsalted butter, 4 clove garlic. minced or pressed, 2 large bay leaves, and more.

Yes, Brad's cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's cioppino

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